Temperature sensors are more than just a temperature monitoring tool – they are a device that provides many invaluable services for many industries, including food and beverage. In the most simple of terms, a temperature sensor is a device, typically, a thermocouple or resistance temperature detector, that provides temperature measurement in a readable form through an electrical signal.
Why Temperature Sensors are Needed in the Food & Beverage Industry
Food grade temperature sensors provide viable services to many companies in the food and beverage industry.
Food grade temperature sensors help by monitoring the food and beverage processes to ensure food safety. This includes measuring items such as refrigeration or freezing temps, to cooking and heating temps. In many cases, the temperatures of food products (even during processing, cooking and storage) can impact the quality of the food and beverage products.
Temperature monitoring, maintaining temperatures, and recording temperatures can all be involved in the safe production, handling and transport of food and beverage items. Many of these temperature-related considerations are also mandated by law for the safety and quality assurance of food and beverage products.
Food grade temperature sensors do more than keep food and beverages safe to consume, they also play a vital role in saving money and product.
How Food and Beverage Sensors Save Businesses Money
Maintaining appropriate temperatures during the processing, cooking, preparation or storage of food ensures the safety and quality of the product.
The potential for loss if a refrigerator or freezer fails can be astounding. Imagine the raw cost of replacing a freezer full of meat. Depending on the business operation, it could be thousands of dollars or more. An entire batch of topping, mix or soup base that is rendered useless will waste time, money and cost even more labor hours to remake.
With temperature monitoring devices these costly events can be avoided, and alerts and notifications can even be given when there is a problem. Those alerts telling us the freezer door is ajar, or some type of temperature concern exists is only the tip of the temperature iceberg when it comes to food and beverage sensors, and technology.
Temperature Monitoring and Technology
Food and beverage sensors do an excellent job at providing accurate and important data. When these food and beverage sensors are tied to technology, they can become powerful and crucial elements to providing food safety, better operations and improved processes.
In food manufacturing settings temperature monitoring devices can be connected to networks. These sensors can then share valuable data with other machines and systems to ensure the safe and proper manufacturing of countless food and beverage products.
The temperature monitoring devices that safeguard concerns like refrigeration, food safety and other important issues aren’t haphazard monitoring tools. These food and beverage sensors are approved and authorized through agencies such as the Food and Drug Administration, or FDA.
Takeaways
There are several ways the food and beverage industry benefits from the use of temperature sensors including:
- Temperature monitoring devices are used to ensure proper cooking, storage and food manufacture temperatures
- Food and beverage sensors can prevent the loss of products.
- Food and beverage sensors can save money and production costs.
- Temperature sensors combined with technology result in safer food handling, assurance of meeting FDA regulations, and better food manufacturing processes.
Contact Temp Pro today to learn more about food and beverage sensors, and how the right temperature monitoring systems can benefit your business.
